SOUP
| 1. | Sweet Corn Soup Veg/chicken | $4.95 |
| 2. | Hot & Sour Soup  Veg/chicken | $4.95 |
| 3. | Clear Soup Veg/chicken | $4.95 |
| 4. | Wonton Soup Veg/chicken | $4.95 |
| 5. | Tom Yam Soup Veg/chicken | $4.95 |
| 6. | Egg Drop Soup Veg/chicken | $4.95 |
APPETIZERS
| 1. | Crab Rangoon | $5.95 |
| 2. | Gobi Manchurian (Cauliflower cooked in soy W/steeped Manchurian sauce) | $7.95 |
| 3. | Vegetable Spring Rolls (4) | $4.95 |
| 4. | Crackling Spinach (Wok tossed crispy spinach with sesame) | $8.95 |
| 5. | Baby Corn Bhazzia (Battered young corn tossed in fiery chili ginger sauce) | $7.95 |
| 6. | Chicken 65 | $11.95 |
| 7. | Szechwan Chicken Sticks (Chicken marinated in Szechwan sauce & batter fried | $9.95 |
| 8. | Golden Fried Chicken | $8.95 |
| 9. | Konjee Crispy Beef (Crispy fried beef tossed in a sweet bean flavored tongue tingling sauce) | $11.95 |
| 10. | Golden Fried Shrimp | $11.95 |
| 11. | Prawn Pepper Salt (Crispy prawn wok seared with abundance of scallions, ginger, and garlic) | $11.95 |
| 12. | Pot Stickers (veg/chicken) | $8.95 |
VEGETARIAN
| 1. | Vegetable Manchurian (Vegetable dumplings cooked in soy steep Manchurian sauce) | $10.95 |
| 2. | Stir fried Seasonal Vegetables | $10.95 |
| 3. | Szechwan Eggplant (Crisp fried eggplant in a spicy sauce with fresh chilies & celery) | $10.95 |
| 4. | Sweet & Sour Vegetables (Vegetables cooked in fruity Malaysian style sweet & sour sauce) | $10.95 |
| 5. | Braised Spinach with Mushroom & Baby Corn | $10.95 |
| 6. | Hot & Sour Vegetables (Chicken marinated in Szechwan sauce & batter fried) | $10.95 |
| 7. | Seasonal Vegetables Made to your taste! (Chile Szechwan soy garlic/black pepper/chili oyster/black bean hot garlic) | $10.95 |
| 8. | Vegetable Bean Curd | $10.95 |
| 9. | Chili Garlic Potatoes | $10.95 |
| 10. | Curry Mix Vegetable | $10.95 |
| 11. | Eggplant & Tofu | $10.95 |
| 12. | Hot & Sour Tofu | $10.95 |
| 13. | Sizzling Mix Vegetables | $10.95 |
CHICKEN
| 1. | Manchurian Chicken (Chicken cooked in soy steep Manchurian sauce) | $12.50 |
| 2. | Kwangtung Chili Chicken (Cantonese spicy chicken with a touch of sweet hoisin) | $12.50 |
| 3. | Chili Chicken (traditional) (Spicy succulent dices of chicken cooked hawker’s style) | $12.50 |
| 4. | Ginger Chicken | $12.50 |
| 5. | Szechwan Chicken (Diced chicken cooked in a fiery chili sauce with celery & chilies) | $12.50 |
| 6. | Sweet & Sour Chicken | $12.50 |
| 7. | Hot & Sour Chicken | $12.50 |
| 8. | Chicken Cantonese Style (Garlic quick fried chicken with onion and crispy capsicum) | $12.50 |
| 9. | Mongolian Chicken (Chicken with sesame flavored soy raisin sauce) | $12.50 |
| 10. | Sliced Chicken Made to your taste! (Hot garlic/chili oyster/black bean/chili peeking) | $12.50 |
| 11. | Cashew Chicken | $12.50 |
| 12. | Sesame Chicken | $12.50 |
| 13. | Vegetable Chicken | $12.50 |
| 14. | Garlic Chicken | $12.50 |
| 15. | Hot Braised Chicken | $12.50 |
| 16. | Broccoli Chicken | $12.50 |
| 17. | Curry Chicken | $13.50 |
| 18. | General Tao’s Chicken | $12.50 |
| 19. | Hunan Style Chicken | $12.50 |
| 20. | Kung Pao Chicken | $12.50 |
| 21. | Masala Chicken | $12.50 |
| 22. | Orange Chicken | $12.50 |
| 23. | Pennug Chicken | $13.50 |
| 24. | Snow Pea Chicken | $12.50 |
BEEF
| 1. | Traditional Chili Beef (Spicy succulent dices of meat cooked hawker’s style) | $16.50 |
| 2. | Kwangtung Beef Cantonese spicy meat with a touch of sweet hoisin) | $16.50 |
| 3. | Manchurian Beef (Meat cooked in soy steeped Manchurian sauce) | $16.50 |
| 4. | Szechwan Beef | $16.50 |
| 5. | Devil’s Steak Beef (Chef’s Special) | $16.50 |
| 6. | Sweet & Sour Beef | $16.50 |
| 7. | Cantonese Style Beef (Garlic quick fried meat with onion and crispy capsicum) | $16.50 |
| 8. | Mongolian Beef | $16.50 |
| 9. | Broccoli Beef | $16.50 |
| 10. | Sesame Beef | $16.50 |
| 11. | Ginger Beef | $16.50 |
| 12. | Vegetable Beef | $16.50 |
| 13. | Curry Beef | $16.50 |
| 14. | Hunan Beef | $16.50 |
| 15. | Kung Pao Beef | $16.50 |
| 16. | Masala Beef | $16.50 |
| 17. | Orange Beef | $16.50 |
Happy Family Special $17.95
(Scallops, shrimp, slices of chicken, beef with vegetables in a brown sauce)
SHRIMP
| 1. | Chili Shrimp (Spicy succulent shrimp cooked hawker’s style) | $12.50 |
| 2. | Manchurian Shrimp (Shrimp cooked in soy steeped Manchurian sauce) | $12.50 |
| 3. | Szechwan Shrimp (Shrimp cooked in fiery chili sauce with celery and chilies) | $12.50 |
| 4. | Vegetable Shrimp | $12.50 |
| 5. | Broccoli Shrimp | $12.50 |
| 6. | Sweet & Sour Shrimp | $12.50 |
| 7. | Cashew Shrimp | $12.50 |
| 8. | Shrimp Lobster Sauce | $12.50 |
| 9. | Curry Shrimp | $12.50 |
| 10. | Ginger Shrimp | $12.50 |
| 11. | Hot & Sour Shrimp | $12.50 |
| 12. | Hunan Shrimp | $12.50 |
| 13. | Masala Shrimp | $12.50 |
| 14. | Orange Shrimp | $12.50 |
| 15. | Seafood Delight | $12.50 |
| 16. | Kung Pao Shrimp | $12.50 |
RICE AND NOODLES
* Shrimp Dishes add $1
| 1. | Traditional Fried Rice (Vegetable/egg/chicken/shrimp) | $9.95 |
| 2. | Yang Chow Fried Rice (Traditional mixed meat and egg fried rice) | $10.95 |
| 3. | Szechwan Fried Rice (Vegetable/egg/chicken/shrimp*) | $9.95 |
| 4. | Ginger Chilies & Coriander Egg fried rice with vegetable/egg/chicken/shrimp*) | $9.95 |
| 5. | Stir Fried Hakka Noodles (Vegetable/egg/chicken/shrimp*) | $9.95 |
| 6. | Szechwan Noodles (Vegetable/egg/chicken/shrimp*) | $9.95 |
| 7. | Chili Garlic Noodles (Vegetable/chicken) | $9.95 |
| 8. | American Chop Suey | $11.50 |
| 9. | Singapore Noodle (Vegetable/chicken/shrimp*) | $9.95 |
Moderately Spicy = Spicy=